Mix Veg Kadai In Dhaba Style – uploaded new 2020

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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 cup all purpose flour
 1/2 teaspoon baking soda
 1/2 teaspoon cinnamon
 1/4 teaspoon salt
 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
 1/2 cup sugar
 1/2 cup (packed) golden brown sugar
 1 large egg
 1 teaspoon vanilla extract
 1 cup old-fashioned oats
 1/2 cup semisweet chocolate chips
 1/2 cup milk chocolate chips
 1/2 cup white chocolate chips
 1/2 cup coarsely chopped fresh or frozen cranberries
 2 ounces milk chocolate or white chocolate, chopped (for drizzling)
METHOD
1

Put 3 tbsp refined oil in a pan and heat the oil until it's perfect for frying

2

Put the potato and fry it for approx ½ minutes

3

Now add beans and carrots one by one, cover the pan with a lid and cook it for 1 minute

4

When the vegetables are cooked, put them aside and sautee the rest of the veggies and cook them for ½ minute too

5

Keep the cooked vegetables in another bowl and heat another 1tbsp oil in the pan

6

Add cumin in the oil. After 30 to 40 secs, add the crushed or chopped onion and saute it until it turns red.

7

Now add 1tbsp ginger garlic paste, green chili, and tomato. Saute it a little bit.

8

Add salt, turmeric powder and mix it well. Now cover it with a lid and let it cook in a medium flame for 2 minute.

Ingredients

 1 cup all purpose flour
 1/2 teaspoon baking soda
 1/2 teaspoon cinnamon
 1/4 teaspoon salt
 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
 1/2 cup sugar
 1/2 cup (packed) golden brown sugar
 1 large egg
 1 teaspoon vanilla extract
 1 cup old-fashioned oats
 1/2 cup semisweet chocolate chips
 1/2 cup milk chocolate chips
 1/2 cup white chocolate chips
 1/2 cup coarsely chopped fresh or frozen cranberries
 2 ounces milk chocolate or white chocolate, chopped (for drizzling)

Directions

METHOD
1

Put 3 tbsp refined oil in a pan and heat the oil until it's perfect for frying

2

Put the potato and fry it for approx ½ minutes

3

Now add beans and carrots one by one, cover the pan with a lid and cook it for 1 minute

4

When the vegetables are cooked, put them aside and sautee the rest of the veggies and cook them for ½ minute too

5

Keep the cooked vegetables in another bowl and heat another 1tbsp oil in the pan

6

Add cumin in the oil. After 30 to 40 secs, add the crushed or chopped onion and saute it until it turns red.

7

Now add 1tbsp ginger garlic paste, green chili, and tomato. Saute it a little bit.

8

Add salt, turmeric powder and mix it well. Now cover it with a lid and let it cook in a medium flame for 2 minute.

Mix Veg Kadai In Dhaba Style – uploaded new 2020